Tuesday, March 4, 2014

Lamin Dana Traditional Food Experience Location: Restoran Sapan, Lamin Dana Cultural Boutique Lodge, Kampung Seri Tellian Mukah,96400 Sarawak Number of Paxs: 10 -80 paxs Dining Time: Lunch/Dinner Food Highlights: - Smoked fish ala Lamin Dana with home-made sauce dip, Melanau all time favourite delicacy dish of "umai" (raw fish marinated in lime juice, dry-fried sago grubs or si'et (depending on availability), "Linut" (sago starch) served accompanied with myriad of condiments, sambal sauce and Ulaman (local salad), shoots vegetable dish and "dedengok" (bubur sagu or sago pearls broth cooked in coconut milk and palm brown sugar). Total Dishes: Appetiser (three dishes), main course (four dishes), dessert (one dish) with steam rice, sago pellets, cordial drinks and mineral water. Other attractions: Cultural presentation and attractive door gift to commemorate the visit. Ends

No comments: